Office lunch

Have your preferred meal delivered directly to your office. Ivo Drusche and his kitchen team turn high-quality ingredients from select partners into extraordinary creations. We place great value on seasonal, market-fresh and regional products.

20–24 January 2020

Starters

Leaf Salad

8.00

with Dressing of your choice

Colorful mixed salad

10.00

with Dressing of your choice

Spicy glass noodle salad

15.00

with sweet-sour sauce, smoked tofu and black sesame seeds

Main courses

Golden brown roasted filet of Swiss pike-perch

46.00

on balsamic lentils and glazed navettes

Homemade Bündner Capuns

28.00

with chard, Sentner mountain cheese and light cream sauce

Desserts

Cremeaux from the fine couverture "Manjari"

16.00

with sea buckthorn sorbet, champagne powder and a champagne sauce

Sliced seasonal fruits

12.00
Eat & Work

"Bürli"

7.00

with very thin cut air dried meat

Cottage cheese

6.00

with garden cress

Salad and more

Mixed salad

25.00

with chicken breast strips

Mixed salad

36.00

with fried daily fish

Mixed salad

32.00

with swiss veal palliard from the grill & homemade herb butter

Daily Specials

Fried swiss chickenbreast

28.00

with vegetables

Grilled swiss veal palliard

38.00

with side dishes and vegetables

Grilled daily fish

42.00

with side dishes and vegetables

Spicy Asian vegetable pan

21.00

with soy sauce

Request procedure

Reservation

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