Exclusive culinary creations

Extraordinarily pleasurable moments await you in the UBS Restaurant Münzhof. High-quality seasonal ingredients from the region form the basis of our home-made dishes. Whether for breakfast, lunch or dinner: we create our compositions with great love for detail. Michaela Studer and her team provide first-class service in the UBS Restaurant Münzhof.

Our current offer

Starters

Scottish salmon pickled

17.00

with beetroot juice served with dill cream, braised beetroot and young lamb's lettuce

Marinated Swiss gaot-creamcheese

16.00

with saltlemon vinaigrette, herb quinoa & purslane

Slices of Swiss boilled beef

16.00

with nectarine bulgur salad, black walnuts & rocket

Soups

Spicy Minestrone «Tuscan style»

14.00

with homemade linguini

Muscatpumpkin-soup & ginger

13.00

with austrian pumpkin seed oil

Main courses

Cordon Bleu from Swiss veal

45.00

filled with Taleggio & Bresaola, served with glazed turnip cabbage, home made french fries & mushroom-tomato ketchup

Bouillabaisse served with a selection of Swiss fish

46.00

saffron potato cream,
sautéed celery & dried cherry tomatoes

Indonesian Bami Goreng

39.00

with fried prawns,
coriander-sesame vinaigrette, palm hearts & bean sprouts

Fried swiss guinea-fowl breast

36.00

with dark port wine sauce,
Radichio-risotto & crunchy cabbage with roasted hazelnuts

Homemade Tibetan dumplings

26.00

with clear tomato sauce & sauteed cabbage

Desserts

Assortment of cheeses

15.00

A colorful selection of cheeses from the dairy farm «JUMI» from Bern, served on the «Portoblack» Stone from the UBS building

Cake of «Hacienda Limon couverture» from Ecuador

14.00

served with sorbet & chutney from the Williams pear

Salad of marinated plums

13.00

with vanilla-cardamom whippedcream

Origin

Meat, fish & poultry

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Veal & Beef: Switzerland (Exception Bison - America)
Fish: Wildfang Switzerland, Norway, Atlantic & Pacific
Poultry: Switzerland or France

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