Exclusive culinary creations

Extraordinarily pleasurable moments await you in the UBS Restaurant Münzhof. High-quality seasonal ingredients from the region form the basis of our home-made dishes. Whether for breakfast, lunch or dinner: we create our compositions with great love for detail. Michaela Studer and her team provide first-class service in the UBS Restaurant Münzhof.

Our current offer

Starters

Smoked duck breast

15.00

with spicy glass noodle salad, roasted peanuts & coriander vinaigrette

Colorful salad of avocado & tomato

16.00

on homemade salsa verde with sauteed prawns

Grilled pulpo with saffron bulgur

14.00

dip of braised pepper & spinach salad

Soups

Cold watermelon soup

11.00

with pickled cucumber & coconut

Tomato thyme soup

10.00

with herbal oil

Main courses

Grilled beef chop

40.00

with homemade herb butter & port jus, young mountain potatoes & smoked eggplant compote

In banana leaf poached Dorade Royalfillet

42.00

with Beaur Blanc, venere rice, fruity zucchini curry ragout

Atlantic codfillet

43.00

with fermented soybeans, glazed udon noodles & broccolisticks

Roasted ostrich steak

34.00

with crispy "Rösti", green beans & red wine scallion jus

Crunchy polenta slices

22.00

with roasted mushrooms, smoked tofu, sauteed young leek & pesto rosso

Assortment of cheeses

15.00

A colorful selection of cheeses from the dairy farm «JUMI» from Bern, served on the «Portoblack» Stone from the UBS building

Crunchy blueberry tart

13.00

with sour cream ice cream & aniseed

Salad of marinated strawberries

11.00

with Creme Gruyeres

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Reservation

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