Exclusive culinary creations

Extraordinarily pleasurable moments await you in the UBS Restaurant Münzhof. High-quality seasonal ingredients from the region form the basis of our home-made dishes. Whether for breakfast, lunch or dinner: we create our compositions with great love for detail. Michaela Studer and her team provide first-class service in the UBS Restaurant Münzhof.

20 to 31st Januar 2020

Origin

Meat, fish & poultry

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Veal & Beef - Switzerland (Exception Bison - America)
Fish - Wildfang Switzerland, Norway, Atlantic & Pacific
Poultry - Switzerland or France

Starters

Salad Niçoise

16.00

with yellow fin tuna, Grisons mountain potatoes, homemade egg yolk, coco beans and Kalamata olives

Filet of Bremgarten char

16.00

with stewed pumpkin, pumpkin vinaigrette, lamb's lettuce & spiced bread

Colorful mixed salad

14.00

with Dressing of your choice

Soups

Parsnip-Pastissoup

15.00

with air dried meat

Home-made flour Soup «Basler style»

13.00

with shaved Sbrinz (cheese)

Main courses

Swiss grilled beef filet

52.00

with a rosemary sauce, homemade French fries and on salt cooked carrots

Trout filet "Müllerin Style"

46.00

with almond parsley butter, spiced basmati rice and sautéed winter spinach

Sautéed capon breast

42.00

with home-made tagliatelle, stewed Hokkaido pumpkin and pointed cabbage

Mediterranean potato ravioli

28.00

with sage butter and colourful ratatouille

Assortment of cheeses

15.00

A colorful selection of cheeses from the dairy farm «JUMI» from Bern, served on the «Portoblack» Stone from the UBS building

Passion fruit crème brûlée

16.00

with pickled blackcurrant and dried peppermint

Sliced fruits «Seasonal»

12.00

Request procedure

Reservation

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