Exclusive culinary creations

Extraordinarily pleasurable moments await you in the UBS Restaurant Münzhof. High-quality seasonal ingredients from the region form the basis of our home-made dishes. Whether for breakfast, lunch or dinner: we create our compositions with great love for detail. Michaela Studer and her team provide first-class service in the UBS Restaurant Münzhof.

2nd to 13 December 2019

Origin

Meat, fish & poultry

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Veal & Beef - Switzerland (Exception Bison - America)
Fish - Wildfang Switzerland, Norway, Atlantic & Pacific
Poultry - Switzerland or France

Starters

Spicy glass noodle salad

15.00

with sweet-sour sauce, smoked tofu & black sesame seeds

Filet of Bremgarten char

16.00

with stewed pumpkin, pumpkin vinaigrette, lamb's lettuce & spiced bread

Colorful mixed salad

14.00

with Dressing of your choice

Soups

Vegetable curry soup

14.00

with coriander oil & baked spring roll

Creamy apple celery soup

15.00

with Bündner sliced meat

Main courses

Juicy braised beef breast slice

44.00

with homemade BBQ sauce, Fregola Sarda & two kinds of celery

Golden brown roasted filet of Swiss pike-perch

46.00

on balsamic lentils & glazed navettes

Roasted Appenzell duck breast

42.00

with spicy sauce, homemade Schupfnudeln & fruity red cabbage

Homemade Bündner Capuns

28.00

with chard, Sentner mountain cheese & light cream sauce

Assortment of cheeses

15.00

A colorful selection of cheeses from the dairy farm «JUMI» from Bern, served on the «Portoblack» Stone from the UBS building

Cremeaux from the fine couverture & «Manjari»

16.00

with sea buckthorn sorbet, champagne powder & champagnesauce

Sliced fruits «Seasonal»

12.00

Request procedure

Reservation

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